Specialty Burgers are Beefing up Menus


Specialty Burgers are beefing up the menus at Canadian chains, boasting new flavor combinations and presentations, which differentiates them from competition. Many recent additions also feature unusual flavor profiles and non traditional toppings.

speciality burgers are beefing up menus 

The most common flavor note for specialty burgers is BBQ, reflecting the popularity of this flavor across the menu in both limited/service and full-service segments. Jalapeno and Chipotle rank second and third, demonstrating the ‘bolder burger’ trend. Customers can intensify traditional burgers with additional heat!

Customers can intensify traditional burgers with additional heat

 

Ethnic flavors spice things up!
Mole sauce, Pineapple, Cajun flavoring, Pico de Gallo and Teriyaki are examples of ethnic ingredients used for toppings.

100 - 7240 Johnstone Drive | Red Deer, AB T4P 3Y6 | reception@nossack.com | Tel: 403-346-5006 | Fax: 403-343-8066

 

100 - 7240 Johnstone Drive
Red Deer, AB T4P 3Y6

reception@nossack.com

Tel: 403-346-5006

Fax: 403-343-8066