BISON MEAT PIES 4"
PATE DE BISON 4"
Information
Remove all packaging. Place a pie on a baking sheet. From frozen, bake at 350°F (175°C) for 35 to 37 minutes, or microwave on high for 4 to 5 minutes. If thawed, bake at 350°F (175°C) for 20 to 22 minutes, or microwave on high for 1 to 1½ minutes. Heating times and temperatures may vary with ovens.
Retirer tout l'emballage. Placer une pate sur une plaque a cuisson. Si congele, rechauffer au four à 350°F (175°C) pendant 35 à 37 minutes, ou au micro-onde à puissance maximale pendant 4 à 5 minutes. Si decongelé, rechauffer en four à 350°F (175°C) pendant 20 à 22 minutes, ou au micro-ondes à puissance maximale pendant 1 a 1½ minutes. Les temps et les températures de cuisson peuvent varier selon les fours.
Ingredients
FILLING: GROUND BISON, WATER, ONIONS, POTATOES, CELERY, CARROTS, SEASOING (SALT, SUGAR, BEEF BROTH, SPICES), MODIFIED CORN STARCH, WHEAT FLOUR, TOMATO PASTE, SEASONING (SALT, HYDROLYZED CORN AND SOY PROTEIN). PASTRY: WHEAT FLOUR, WATER, VEGETABLE OIL SHORTENING (MODIFIED PALM AND MODIFIED PALM KERNEL OIL), WATER, DEXTROSE, SALT, CORN AND WHEAT STARCHES, BAKING POWDER, CALCIUM AND SODIUM PROPIONATE, SODIUM BISULPHITE, L-CYCSTEINE HYDROCHLORIDE, AMYLASE, ASCORBIC ACID, COLOR. PASTRY GLAZE: LIQUID WHOLE EGG, WATER.
GARNITURE: BISON HACHE, EAU, OIGNONS, POMMES DE TERRE, CELERI, CAROTTES, ASSAISONNEMENT (SEL, SUCRE, BOUILLON DE BOEUF, EPICES), AMIDON DE MAIS MODIFIE, FARINE DE BLE, PATE DE TOMATES, ASSAISONNEMENT (SEL, PROTEINES DE SOYA ET MAIS HYDROLYSEES). PATE: FARINE DE BLE, EAU, SHORTENING D'HUILE VEGETABLE (HUILE DE PALME MODIFIE ET PALMISTE MODIFIE), EAU, DEXTROSE, SEL, AMIDON DE MAIS ET DE BLE, POUDRE DE PATE, PROPIONATE DE CALCIUM ET DE SODIUM. BISULFIE DE SODIUM, CHLORHYDRATE DE L-CYCTEINE, AMYLASE, ACIDE ASCORBIQUE, COLORANT. LUSTRE DE PATE: OEUFS ENTIERS LIQUID, EAU.
Nutrition
| Nutrition Facts Valeur nutritive | |
|---|---|
| Per 175 g / Par 175 g | |
| Amount Teneur |
% Daily Value % valeur quotidienne |
| Calories/Calories 490 | |
| Fat / Lipids 29 g | 45 % |
|
Saturated/ saturés 11 g |
78 % |
| Cholesterol / cholestérol 5000 mg | |
| Sodium / Sodium 690 mg | 29 % |
| Carbohydrate / Glucides 41 g | 14 % |
| Fiber / Fibres 2 g | 4 % |
| Sugars / Sucres 3 g | |
| Protein / Protéines 17 g | |
| Vitamin A / Vitamine A | 4 % |
| Vitamin C / Vitamine C | 4 % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 25 % |
Understanding Nutrition
Portion control. The listed amount may not be the serving size you will actually consume. You may eat more or less; take portion control into account when you plan your meals.
Avoid sugars. Make sure the foods you choose are not high in sugars. Check the nutritional label for sugar content, and see if sugar is near the top of the ingredient list (sucrose, glucose, high-fructose corn syrup, corn syrup, maple syrup, fructose).
Balanced meals. The nutrition facts shows you the percentage of the recommended daily value for each nutrient. If you know you’re going to be consuming a high fat or high sodium dish, cut down your consumption of those nutrients in your other meals to maintain the appropriate balance.
Product Variations
| Product# | UPC | SCC | Weight per Piece |
Pieces per Box |
Box Weight | Packaging |
|---|---|---|---|---|---|---|
| 24405 | BULK PRODUCT | 00661501244050 | 175 g | 24 | 4.2 kg | 1C MASTER |
