Ham Quiche 10"

Information

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Cooking / Heating Instructions:

Remove all packaging. If frozen, reheat in oven at 350°f (175°c) for 80 to 90 minutes. If thawed, reheat in oven at 350°f (175°c) for 50 to 60 minutes. Heating time and temperature may vary with ovens.

Retirer l’emballage. Si congelé, chauffage en four à 350°f (175°c) pour 80 à 90 minutes. Si dégelé, chauffage en four à 350°f (175°c) pour 50 à 60 minutes. Les temps et les températures de chauffage peuvent changer avec des fours.

Storage Instructions: Keep Frozen

Ingredients

FILLING: WATER, LIQUID WHOLE EGG, HAM (PORK, WATER, SALT, DEXTROSE, LACTOSE, FLAVOR [SOY PROTEIN ISOLATE, CORNSTARCH], SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE, COLLAGEN), CHEDDAR AND MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME AND/OR PEPSIN, CALCIUM CHLORIDE, COLOUR, CELLULOSE POWDER), SKIM MILK POWDER, DEHYDRATED ONIONS, CORN STARCH, MODIFIED CORN STARCH, SALT, SPICE, POTASSIUM SORBATE, COLOUR. PASTRY: WHEAT FLOUR, CANOLA, PALM AND MODIFIED PALM OIL, WATER, DEXTROSE, SALT, BAKING POWDER, SODIUM PROPIONATE, COLOR.

GARNITURE: EAU, OEUFS ENTIERS LIQUIDES, JAMBON ( JAMBON DE PORC, EAU, SEL, DEXTROSE, LACTOSE, SAVEUR [ ISOLATE DE PROTEINES DE SOYA, AMIDON DE MAIS], PHOSPHATE DE SODIUM, EPICES, ERYTHORBATE DE SODIUM, NITRITE DE SODIUM, FUMEE, COLLAGENE), FROMAGE CHEDDAR ET MOZZARELLA (LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIENS ET/OU PEPSINE, CHLORURE DE CALCIUM, COLORANT, POUDRE DE CELLULOSE), LAIT ÉCRÉMÉ EN POUDRE, OIGNONS DÉSHYDRATÉS, AMIDON DE MAÏS, AMIDON DE MAÏS MODIFIÉ, SEL, EPICES, SORBATE DE POTASSIUM, COLORANT. PÂTE: FARINE DE BLE, HUILE DE CANOLA, HUILE DE PALME ET PALME MODIFIE, EAU, DEXTROSE, SEL, BICARBONATE DE SODIUM, PROPIONATE DE SODIUM, COLORANT.

Nutrition

Nutrition Facts
Valeur nutritive
Per 250 g / Par 250 g
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories/Calories  550
Fat / Lipids  28 g 43 %

Saturated/ saturés 14 g
   + Trans / trans 0.3 g

73 %
Cholesterol / cholestérol  250 mg
Sodium / Sodium  1480 mg 62 %
Carbohydrate / Glucides  51 g 17 %
Fiber / Fibres 2 g 7 %
Sugars / Sucres 12 g
Protein / Protéines  25 g
Vitamin A / Vitamine A 25 %
Vitamin C / Vitamine C 15 %
Calcium / Calcium 35 %
Iron / Fer 20 %

Understanding Nutrition

Portion control. The listed amount may not be the serving size you will actually consume. You may eat more or less; take portion control into account when you plan your meals.

Avoid sugars. Make sure the foods you choose are not high in sugars. Check the nutritional label for sugar content, and see if sugar is near the top of the ingredient list (sucrose, glucose, high-fructose corn syrup, corn syrup, maple syrup, fructose).

Balanced meals. The nutrition facts shows you the percentage of the recommended daily value for each nutrient. If you know you’re going to be consuming a high fat or high sodium dish, cut down your consumption of those nutrients in your other meals to maintain the appropriate balance.

Download Canada's Food Guide

Product Variations

Product# UPC SCC Weight
per Piece
Pieces
per Box
Box Weight Packaging
42001 BULK 00 661501 42011 6 1.5 kg 4 6 kg W/L
42011 BULK 00 661501 42011 6 1.5 kg 4 6.0 kg N/A

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