Cornish Pasty

Pate De Cornouailles

Information

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Cooking / Heating Instructions:

Thawed. Remove from package reheat in oven at 350°f (175°c) for 15 minutes or microwave for 90 seconds on high. Heating times and temperatures may vary with ovens.

Dégelé. Retirer de l’emballage. Chauffer au four à 350°f (175°c) pour 15 minutes ou micro-ondes pour 90 secondes á puissance élevée. Les temps et les temperatures de chauffage peuvent changer avec des fours.

Storage Instructions: Keep Frozen
Allergens: Wheat, Soy, Egg

Ingredients

FILLING: COOKED GROUND BEEF, ONIONS, WATER, POTATO, CARROTS, TOASTED WHEAT CRUMBS, SEASONING (SALT, GARLIC POWDER, CORN SYRUP SOLIDS, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), YEAST EXTRACT, ONION POWDER, CALCIUM SILICATE, SPICES, FLAVOUR). PASTRY: WHEAT FLOUR, VEGETABLE OIL SHORTENING (PALM AND MODIFIED PALM OIL), WATER, DEXTROSE, SALT, BAKING POWDER, SODIUM PROPIONATE, COLOR. PASTRY GLAZE: LIQUID WHOLE EGGS, WATER.

GARNITURE: BOEUF HACHÉ CUIT, OIGNONS, EAU, POMMES DE TERRE, CAROTTES, CHAPELURE DE BLE GRILLEE, ASSAISONNEMENT (SEL, AIL EN POUDRE, SIROP DE GLUCOSE DESHYDRATE, PROTÉINES DE VEGETALE HYDROLYSÉES (MAIS, SOJA), EXTRAIT DE LEVURE, OIGNON EN POUDRE, SILICATE DE CALCIUM, ÉPICES, SAVEUR). PÂTE: FARINE DE BLE, SHORTENING D'HUILE VEGETALE (HUILE DE PALME ET PALME MODIFIE), EAU, DEXTROSE, SEL, LEVURE CHIMIQUE, PROPIONATE DE SODIUM, COLORANT. LUSTRE DE PÂTE: OEUFS ENTIERS LIQUIDES, EAU.

Nutrition

Nutrition Facts
Valeur nutritive
Per 150 g / Par 150 g
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories/Calories  440
Fat / Lipids  23 g 36 %

Saturated/ saturés 11 g
   + Trans / trans 0.3 g

59 %
Cholesterol / cholestérol  10 mg
Sodium / Sodium  940 mg 39 %
Carbohydrate / Glucides  48 g 16 %
Fiber / Fibres 2 g 9 %
Sugars / Sucres 4 g
Protein / Protéines  10 g
Vitamin A / Vitamine A 10 %
Vitamin C / Vitamine C 4 %
Calcium / Calcium 4 %
Iron / Fer 25 %

Understanding Nutrition

Portion control. The listed amount may not be the serving size you will actually consume. You may eat more or less; take portion control into account when you plan your meals.

Avoid sugars. Make sure the foods you choose are not high in sugars. Check the nutritional label for sugar content, and see if sugar is near the top of the ingredient list (sucrose, glucose, high-fructose corn syrup, corn syrup, maple syrup, fructose).

Balanced meals. The nutrition facts shows you the percentage of the recommended daily value for each nutrient. If you know you’re going to be consuming a high fat or high sodium dish, cut down your consumption of those nutrients in your other meals to maintain the appropriate balance.

Download Canada's Food Guide

Product Variations

Product# UPC SCC Weight
per Piece
Pieces
per Box
Box Weight Packaging
35601 BULK 00 661501 35601 2 0.15 kg 20 3 kg 1 PLASTIC BAG

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