Cocktail Beef

Information

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Cooking / Heating Instructions:

Remove all packaging. If frozen, reheat in oven at 350°f (175°c) for 30 to 32 minutes, or microwave on high for 1½ to 1¾ minutes. If thawed, reheat in oven at 350°f (175°c) for 18 to 20 minutes, or microwave on high for 1 to ¼ minutes. Heating times and temperatures may vary with ovens.

Retirer l'emballage. Si congelé, chauffage en four à 350°f (175°c) pour 30 à 32 minutes, ou micro-ondes à puissance maximale 1½ à 1¾ minutes. Si dégelé, chauffage en four à 350°f (175°c) pour 18 à 20 minutes, ou micro-onde à puissance maximale 1 à 1¼ minutes. Les temps et les températures de chauffage peuvent changer avec des fours.

Storage Instructions: Keep Frozen
Allergens: Wheat, Soy, Egg, Sulphites

Ingredients

PASTRY: WHEAT FLOUR, PALM AND MODIFIED PALM OIL, CANOLA OIL, MODIFIED PALM KERNEL OIL, WATER, SALT, DOUGH CONDITIONER (WHEAT FLOUR, L-CYSTEINE HYDROCHLORIDE, ALPHA AMYLASE), CREAM OF TARTAR, SODIUM PROPIONATE, BAKING POWDER. FILLING: GROUND BEEF, WATER, BREAD CRUMBS [ENRICHED FLOUR, DURUM FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), DRIED YEAST], SEASONING (SALT, SPICES), SOY PROTEIN ISOLATE, CORN STARCH, DEHYDRATED ONIONS, SEASONING (WATER, HYDROLYZED SOY PROTEIN, SALT, YEAST EXTRACT), WORCESTERSHIRE SAUCE [MALT VINEGAR, WHITE VINEGAR, BLACKSTRAP MOLASSES, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL), BROWN SUGAR, SALT, SPICES, TAMARIND CONCENTRATE, ONION POWDER, GARLIC POWDER, CARAMEL, ANCHOVIES, CORN SYRUP]. PASTRY GLAZE: LIQUID WHOLE EGG, WATER.

PÂTE: FARINE DE BLE, HUILE DE PALME ET PALME MODIFIE, HUILE DE CANOLA, HUILE DE PALMISTE, EAU, SEL, CONDITIONNEUR DE PÂTE (FARINE DE BLÉ, CHLORHYDRATE DE L-CYSTEINE, ALPHA AMYLASE), CRÈME DE TARTRE, PROPIONATE DE SODIUM, LEVURE CHIMIQUE. GARNITURE: BOEUF HACHÉ, EAU, CHAPELURE [FARINE ENRICHIE, FARINE DE BLÉ DUR, LEVAGE (BICARBONATE DE SODIUM, PYROPHOSPHATE ACIDE DE SODIUM), LEVURE DÉSHYDRATÉS], ASSAISONNEMENT (SEL, ÉPICES), ISOLAT DE PROTÉINES DE SOJA, AMIDON DE MAÏS, OIGNONS DÉSHYDRATÉS, ASSAISONNEMENT (EAU, PROTÉINES DE SOJA HYDROLYSÉES, SEL, EXTRAIT DE LEVURE), SAUCE WORCESTERSHIRE [VINAIGRE DE MALT, VINAIGRE BLANC, MÉLASSE VERTE, SAUCE SOJA (EAU, SEL, PROTÉINES DE SOJA HYDROLYSÉES, SIROP DE MAÏS, CARAMEL), CASSONADE, SEL, ÉPICES, CONCENTRÉ DE TAMARIN, OIGNON EN POUDRE, AIL EN POUDRE, CARAMEL, ANCHOIS, SIROP DE MAÏS]. LUSTRE DE PÂTE: OEUFS ENTIERS LIQUIDES, EAU.

Nutrition

Nutrition Facts
Valeur nutritive
Per 110 g / Par 110 g
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories/Calories  340
Fat / Lipids  20 g 30 %

Saturated/ saturés 8 g
   + Trans / trans 0.1 g

42 %
Cholesterol / cholestérol  20 mg
Sodium / Sodium  550 mg 23 %
Carbohydrate / Glucides  32 g 11 %
Fiber / Fibres 2 g 8 %
Sugars / Sucres 1 g
Protein / Protéines  10 g
Vitamin A / Vitamine A 2 %
Vitamin C / Vitamine C 0 %
Calcium / Calcium 2 %
Iron / Fer 20 %

Understanding Nutrition

Portion control. The listed amount may not be the serving size you will actually consume. You may eat more or less; take portion control into account when you plan your meals.

Avoid sugars. Make sure the foods you choose are not high in sugars. Check the nutritional label for sugar content, and see if sugar is near the top of the ingredient list (sucrose, glucose, high-fructose corn syrup, corn syrup, maple syrup, fructose).

Balanced meals. The nutrition facts shows you the percentage of the recommended daily value for each nutrient. If you know you’re going to be consuming a high fat or high sodium dish, cut down your consumption of those nutrients in your other meals to maintain the appropriate balance.

Download Canada's Food Guide

Product Variations

Product# UPC SCC Weight
per Piece
Pieces
per Box
Box Weight Packaging
15220 BULK 80 661501 15220 7 0.100 kg 160 4 kg DATE CODE

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