Chicken Pies - 4"

Pâtés Au Poulet - 4"

Information

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Cooking / Heating Instructions:

: remove from package. If frozen, reheat in oven at 350°f (175°c) for 35 to 37 minutes, or microwave on high for 4 to 5 minutes. If thawed, reheat in oven at 350°f (175°c) for 20 to 22 minutes, or microwave on high for 1 to 1¼ minutes. Heating times and temperatures may vary with ovens.

Retirer l’emballage. Si congelé, chauffage en four à 350°f (175°c) pour 35 à 37 minutes, ou micro-ondes à puissance maximale 4 à 5 minutes. Si dégelé, chauffez en four à 350°f (175°c) pour 20 à 22 minutes, ou micro-onde à puissance maximale 1 à 1¼ minutes. Les temps et les températures de chauffage peuvent changer avec des fours

Storage Instructions: Keep Frozen
Allergens: Wheat, Egg, Dairy, Sulphites

Ingredients

FILLING: WATER, CHICKEN, CARROTS, PEAS, CREAM (MILK), SEASONING (CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CHICKEN FAT, ONION POWDER, DEHYDRATED CHICKEN MEAT, HYDROGENATED SOYBEAN OIL, DEXTROSE, THIAMIN HYDROCHLORIDE, FLAVOR, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULPHITES), ONIONS, SKIM MILK POWDER, MODIFIED CORN STARCH, COLOUR. PASTRY: WHEAT FLOUR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM AND MODIFIED PALM OIL, PALM KERNEL OIL), WATER, DEXTROSE, SALT, CORN AND WHEAT STARCHES, BAKING POWDER, CALCIUM AND SODIUM PROPIONATE, SODIUM BISULPHITE, L-CYSTEINE HYDROCHLORIDE, AMYLASE, ASCORBIC ACID, COLOUR. PASTRY GLAZE: LIQUID WHOLE EGGS, WATER.

GARNITURE: EAU, POULET, CAROTTES, POIS, CRÈME (LAIT), ASSAISONNEMENT (SIROP DE MAÏS DÉSHYDRATÉ, SEL, EXTRAIT DE LEVURE, PROTÉINES DE MAÏS HYDROLYSÉES, GRAS DE POULET, OIGNON EN POUDRE, VIANDE DE POULET DÉSHYDRATÉE, HUILE DE SOJA HYDROGÉNÉE, DEXTROSE, CHLORHYDRATE DE THIAMINE, SAVEUR, ÉPICES, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, SULFITE), OIGNONS, LAIT ÉCRÉMÉ EN POUDRE, AMIDON DE MAÏS MODIFIÉ, COLORANT. PÂTE: FARINE DE BLE, SHORTENING D'HUILE VEGETALE (HUILE DE CANOLA, HUILE DE PALME ET PALME MODIFIE, PALMISTE) EAU, DEXTROSE, SEL, AMIDON DE MAÏS ET DE BLÉ, LEVURE CHIMIQUE, PROPIONATE DE CALCIUM ET SODIUM, BISULFITE DE SODIUM, CHLORHYDRATE DE L-CYSTEINE, AMYLASE, ACIDE ASCORBIQUE, COLORANT. LUSTRE DE PÂTE: OEUFS ENTIERS LIQUIDES, EAU.

Nutrition

Nutrition Facts
Valeur nutritive
Per 175 g / Par 175 g
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories/Calories  460
Fat / Lipids  26 g 40 %

Saturated/ saturés 10 g
   + Trans / trans 0.1 g

49 %
Cholesterol / cholestérol  15 mg
Sodium / Sodium  880 mg 37 %
Carbohydrate / Glucides  44 g 15 %
Fiber / Fibres 2 g 7 %
Sugars / Sucres 5 g
Protein / Protéines  12 g
Vitamin A / Vitamine A 2 %
Vitamin C / Vitamine C 4 %
Calcium / Calcium 6 %
Iron / Fer 15 %

Understanding Nutrition

Portion control. The listed amount may not be the serving size you will actually consume. You may eat more or less; take portion control into account when you plan your meals.

Avoid sugars. Make sure the foods you choose are not high in sugars. Check the nutritional label for sugar content, and see if sugar is near the top of the ingredient list (sucrose, glucose, high-fructose corn syrup, corn syrup, maple syrup, fructose).

Balanced meals. The nutrition facts shows you the percentage of the recommended daily value for each nutrient. If you know you’re going to be consuming a high fat or high sodium dish, cut down your consumption of those nutrients in your other meals to maintain the appropriate balance.

Download Canada's Food Guide

Product Variations

Product# UPC SCC Weight
per Piece
Pieces
per Box
Box Weight Packaging
24406 BULK 00 661501 24406 7 0.175 kg 12 2.1 kg 2/ 6 UNITS TRAYS
25406 BULK 00 661501 25406 6 0.175 kg 24 4.2 kg 4/6 - PACK TRAYS
25496 BULK 60 661501 25496 9 0.175 kg 36 6.3 kg 6/6 UNIT TRAYS

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