Calzone Meat Lovers

Calzone Amateurs De Viande

Information

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Cooking / Heating Instructions:

Remove packaging. Preheat oven to 410°f (200°c). If frozen, heat for 20 to 25 minutes, or microwave for 2 to 3 minutes. If thawed, preheat oven to 410f (200c), heat for 15 minutes, or microwave for 1 to 2 minutes. Times and temperature may vary with ovens.

Enlever l’emballage: prechauffer le four a 410f (200c). Produit congele: chauffer pour 20 – 25 minutes ou micro-ondes pour 2-3 minutes. Produit fondant: chauffer au four a 410f (200c) pour 15 minutes ou micro-ondes pour 1-2 minutes. Les temps et les températures de chauffage peuvent changer avec des fours.

Storage Instructions: Keep Frozen
Allergens: Wheat, Soy, Dairy, Sulphites

Ingredients

FILLING: WATER, ONIONS, CRUSHED TOMATOES, MOZZARELLA CHEESE (MILK), SMOKED HAM (PORK HAM, WATER, DEXTROSE, SALT, SEASONING [SOY PROTEIN ISOLATE, CORN STARCH, SPICES], SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, POLYSORBATE, SMOKE, COLLAGEN), DICED TOMATO, TOMATO PASTE, PEPPERONI (PORK, BEEF, AND/OR MECHANICALLY SEPARATED BEEF, WATER, CORN STARCH, SALT, SOY PROTEIN ISOLATE, SPICES, DEXTROSE, SMOKE FLAVOUR, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE), SPINACH, MUSHROOMS, SMOKED TURKEY (TURKEY, WATER, SALT, DEXTROSE, LACTOSE (MILK), SODIUM PHOSPHATE, CARRAGEENEN, SPICES, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE), BLACK OLIVES, TEXTURED SOY PROTEIN, GARLIC IN OIL(POTASSIUM SORBATE), MODIFIED CORN STARCH, BURGUNDY WINE (SALT, POTASSIUM METABISULFITE), BASIL PESTO (PARMESAN CHEESE [MILK], SALT, POTASSIUM SORBATE), SALT, SPICES, SUGAR, XANTHAN GUM. DOUGH: WHEAT FLOUR, WATER, CANOLA OIL, PARMESAN CHEESE (MILK), SUGAR, SPICES, SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, L-CYSTEINE HYDROCHLORIDE, ALPHA AMYLASE), BAKING POWDER.

GARNITURE: EAU, OIGNONS, TOMATES BROYEES, FROMAGE MOZZARELLA (LAIT), JAMBON FUMÉ (JAMBON DE PORC, EAU, DEXTROSE,SEL, ASSAISONNMENT [ISOLATE DE PROTÉINES DE SOJA, AMIDON DE MAÏS, EPICES], PHOSPHATE DE SODIUM, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, POLYSORBATE, FUMÉE, COLLAGÉNE), TOMATES EN DES, PATE DE TOMATES, PEPPERONI (PORC, BOEUF ET/OU BOEUF SEPARE MECANIQUEMENT, EAU, AMIDON DE MAIS, SEL, ISOLATE DE PROTEINES DE SOJA, EPICES, DEXTROSE, SAVEUR DE FUMEE, ERYTHORBATE DE SODIUM, NITRITE DE SODIUM, FUMEE), EPINARDS, CHAMPIGNONS, DINDE FUME (DINDE, EAU, SEL, DEXTROSE, LACTOSE (LAIT), PHOSPHATE DE SODIUM, CARRAGHENINE, EPICES, PROTEINES DE SOJA HYDROLYSEES, ERYTHORBATE DE SODIUM, NITRITE DE SODIUM, FUMEE), OLIVES NOIR, PROTEINES DE SOJA TEXTUREES, AIL EN HUILE (SORBATE DE POTASSIUM), AMIDON DE MAÏS MODIFIÉ, VIN DE BOURGOGNE (SEL, METABISULFITE DE POTASSIUM), SAUCE PESTO AU BASILIC (FROMAGE PARMESAN [LAIT], SEL, SORBATE DE POTASSIUM), SEL, EPICES, SUCRE, GOMME DE XANTHANE. PATE: FARINE DE BLE, EAU, HUILE DE CANOLA, FROMAGE PARMESAN (LAIT), SUCRE, EPICES, SEL, LEVURE, CONDITIONNEUR DE PATE (FARINE DE BLE, HYDROCHLOURURE DE L-CYCSTEINE, ALPHA AMYLASE), LEVURE CHIMIQUE.

Nutrition

Nutrition Facts
Valeur nutritive
Per 190 g / Par 190 g
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories/Calories  420
Fat / Lipids  11 g 17 %

Saturated/ saturés 2.5 g
   + Trans / trans 0.1 g

14 %
Cholesterol / cholestérol  15 mg
Sodium / Sodium  930 mg 39 %
Carbohydrate / Glucides  61 g 20 %
Fiber / Fibres 4 g 15 %
Sugars / Sucres 6 g
Protein / Protéines  17 g
Vitamin A / Vitamine A 8 %
Vitamin C / Vitamine C 10 %
Calcium / Calcium 15 %
Iron / Fer 35 %

Understanding Nutrition

Portion control. The listed amount may not be the serving size you will actually consume. You may eat more or less; take portion control into account when you plan your meals.

Avoid sugars. Make sure the foods you choose are not high in sugars. Check the nutritional label for sugar content, and see if sugar is near the top of the ingredient list (sucrose, glucose, high-fructose corn syrup, corn syrup, maple syrup, fructose).

Balanced meals. The nutrition facts shows you the percentage of the recommended daily value for each nutrient. If you know you’re going to be consuming a high fat or high sodium dish, cut down your consumption of those nutrients in your other meals to maintain the appropriate balance.

Download Canada's Food Guide

Product Variations

Product# UPC SCC Weight
per Piece
Pieces
per Box
Box Weight Packaging
30142 BULK 00 661501 30142 5 0.19 kg 30 5.7 kg 1 PLASTIC BAG

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