Bacon Quiche Lorraine 5"

Quiche Lorraine 5" au bacon

Information

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Cooking / Heating Instructions:

Remove from package. If frozen, reheat in oven at 350°f (175°c) for 40 to 45 minutes, or microwave on high for 3½ to 4 minutes. If thawed, reheat in oven at 350°f (175°c) for 23 to 25 minutes, or microwave on high for 2½ to 3 minutes. Heating times and temperatures may vary with ovens.

Retirer l'emballage. Si congelé, chauffage en four à 350°f (175°c) pour 40 à 45 minutes, ou micro-ondes à puissance maximale 3½ à 4 minutes. Si dégelé, chauffage en four à 350°f (175°c) pour 23 à 25 minutes, ou micro-onde à puissance maximale 2½ à 3 minutes. Les temps et les températures de chauffage peuvent changer avec des fours

Storage Instructions: Keep Frozen
Allergens: Wheat, Soy, Egg, Dairy, Sulphites

Ingredients

FILLING: WATER, LIQUID WHOLE EGG, BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE, SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SPICES, AND MAPLE FLAVOUR), CHEDDAR CHEESE (MILK), MOZZARELLA CHEESE (MILK), SKIM MILK POWDER, ONIONS, CORN STARCH, MODIFIED CORN STARCH, SALT, SPICE, COLOUR. PASTRY: WHEAT FLOUR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM AND PALM KERNEL OIL), WATER, DEXTROSE, SALT, CORN AND WHEAT STARCHES, BAKING POWDER, CALCIUM AND SODIUM PROPIONATE, SODIUM BISULPHITE, L-CYSTEINE HYDROCHLORIDE, AMYLASE, ASCORBIC ACID, COLOR.

GARNITURE: EAU, OUEFS ENTIER LIQUIDES, BACON (PORC, EAU, SEL, PHOSPHATE DE SODIUM, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, FUMÉE, SUCRE, CASSONADE, CHLORURE DE POTASSIUM, ÉPICES ET SAVEUR D'ÉRABLE), FROMAGE DE CHEDDAR (LAIT), FROMAGE DE MOZZARELLA (LAIT), LAIT ÉCRÉMÉ EN POUDRE, OIGNONS, AMIDON DE MAÏS, AMIDON DE MAÏS MODIFIÉ, SEL, EPICE, COLORANT. PÂTE: FARINE DE BLE, SHORTENING D''HUILE VEGETALE, (HUILE DE CANOLA, PALM ET PALMISTE), EAU, DEXTROSE, SEL, AMIDON DE MAÏS. LEVURE CHIMIQUE, PROPIONATE DE CALCIUM ET SODIUM, BISULFITE DE SODIUM, CHLORHYDRATE DE L-CYSTEINE, AMYLASE, ACIDE ASCORBIQUE, COLORANT.

Nutrition

Nutrition Facts
Valeur nutritive
Per 250 g / Par 250 g
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories/Calories  630
Fat / Lipids  38 g 59 %

Saturated/ saturés 13 g
   + Trans / trans 0.3 g

68 %
Cholesterol / cholestérol  275 mg
Sodium / Sodium  1520 mg 63 %
Carbohydrate / Glucides  42 g 14 %
Fiber / Fibres 2 g 6 %
Sugars / Sucres 9 g
Protein / Protéines  27 g
Vitamin A / Vitamine A 15 %
Vitamin C / Vitamine C 4 %
Calcium / Calcium 35 %
Iron / Fer 20 %

Understanding Nutrition

Portion control. The listed amount may not be the serving size you will actually consume. You may eat more or less; take portion control into account when you plan your meals.

Avoid sugars. Make sure the foods you choose are not high in sugars. Check the nutritional label for sugar content, and see if sugar is near the top of the ingredient list (sucrose, glucose, high-fructose corn syrup, corn syrup, maple syrup, fructose).

Balanced meals. The nutrition facts shows you the percentage of the recommended daily value for each nutrient. If you know you’re going to be consuming a high fat or high sodium dish, cut down your consumption of those nutrients in your other meals to maintain the appropriate balance.

Download Canada's Food Guide

Product Variations

Product# UPC SCC Weight
per Piece
Pieces
per Box
Box Weight Packaging
42512 BULK 00 661501 42512 1 0.25 kg 24 6 kg 6/4 PACKS TRAYS

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